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Free magazine “tsunagu” Ginza NAGANO Free magazine "Translator"
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- Ginza NAGANO Free magazine "Translator"
Ginza NAGANO The public relations magazine "Tsunagu" is a free magazine that "connects" you with people, things, and things in Shinshu.
It is published on the 15th of every month, Ginza NAGANO It is currently being distributed at Nagano Prefecture-related facilities.
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Vol. 81 (November 2021 issue)
Special feature: "The roots of "soba culture" lie in Shinshu!? Exploring Shinshu soba history" Ginza NAGANO You can buy it at! Unstoppable delicious new rice and rice accompaniment. -
Vol. 80 (October 2021 issue)
Special feature: "Which do you prefer innovation or tradition? Shinshu's proud luxury grapes?" Ginza NAGANO You can buy it at! Autumn of appetite! Seasonings that go well with meat and more -
Vol.79 (September 2021 issue)
Special feature: "Starting a new connection in Shinshu - A life that is unique to you" Ginza NAGANO You can buy it at! Increase your beauty and health benefits with summer fruits! During this hot season, the fruits of the sun are full of energy from the inside out. -
Vol.78 (August 2021 issue)
Special feature: "Experienced vegetables you'll want to eat this summer, discovering traditional flavors." Ginza NAGANO You can buy it at! You can enjoy "Traditional Shinshu vegetables" in various forms, and more -
Vol.77 (July 2021 issue)
Special feature: "Shinshu Brand Awards 2020 Special feature: A gem of the finest products that support the Shinshu brand" Ginza NAGANO You can buy it at! Why not try the Good Brand in Shinshu? others -
Vol. 76 (May 2021 issue)
Special feature: "Now, let's enjoy the refreshing taste! Enjoy the fresh greenery and Nagano Cider." Ginza NAGANO You can buy it at! Its refreshing aroma and sweet and sour taste are attractive! Cheers with Nagano Cider and more -
Vol. 75 (April 2021 issue)
Special feature: "The fields and mountains in spring are full of happiness! The breath of the earth is felt through the wild vegetables of Shinshu." Ginza NAGANO You can buy it at! A collection of strawberry products that give you a sense of spring, and more -
Vol.74 (March 2021 issue)
Special feature: "To a heavy snowy area with silver, the ultimate taste aged in the snow" Ginza NAGANO You can buy it at! Make your everyday life warm and gentle with natural ingredients and more -
Vol.73 (February 2021 issue)
Special feature: Shinshu's winter essentials: kotatsu, Japanese tea, pickled Nozawana! Ginza NAGANO You can buy it at! Warm up with a home pot that gives you a sense of Shinshu! How about some hot pot base and condiments that warm your mind and body? -
Vol.72 (January 2021 issue)
Special feature: "Delicious dishes come from good seasonings, and here's the best! Shinshu soy sauce" Ginza NAGANO You can buy it at! Ginza NAGANO New Year's dishes made with products such as -
Vol.71 (December 2020 issue)
Special feature: "The umami flavors are getting more and more! Why Nagano's local chicken is so delicious" Ginza NAGANO You can buy it at! Easy at home! Game retorts and more -
Vol.70 (November 2020 issue)
Special feature: "One year after the East Japan Typhoon in 2019, to deliver "delicious" once more" Ginza NAGANO You can buy it at! A wide selection of chestnut sweets that will give you a luxurious taste of autumn fruits. -
Vol.69 (October 2020 issue)
Special feature: "It's not just winter! The challenge of "Summer and Autumn Strawberry" from Nagano Prefecture" Ginza NAGANO You can buy it at! A huge gathering of ciders to survive the lingering heat! others -
Vol.68 (September 2020 issue)
Special feature: Natural farmers who are friendly to both people and the environment and nurture deliciousness by utilizing the power of nature. Ginza NAGANO You can buy it at! Great dressings and sauces that will make you love vegetables even more. -
Vol.67 (August 2020 issue)
Special feature: "The highest mushroom production in Japan! Nagano Prefecture's special mushrooms that you can eat in the summer and are delicious in the summer." Ginza NAGANO You can buy it at! A collection of unique and talented craft beer and more -
Vol.66 (July 2020 issue)
Special feature: "High-quality homesTimesLet's enjoy the new daily life, bringing the color of Kiso lacquerware to your new life." Ginza NAGANO You can buy it at! Kiso lacquerware that shines through the attention to detail of craftsmen and more -
Vol.65 (April 2020 issue)
Special feature: "To Azumino, Wasabi no Sato, where the scene of early spring fertilizers spreads out" Ginza NAGANO You can buy it at! A huge collection of wasabi-related products! others -
Vol.64 (March 2020 issue)
Special feature: "The ultimate form of soybeans is in Nagano Prefecture!? "Frozen tofu" is hot now! ” Ginza NAGANO You can buy it at! We also have soy products from Nagano Prefecture! others
