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Information about Shinshu ifestye f new species
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- ifestye f new species
- Local cuisine
Shinshu has many things that will give you a little soothing and richness to your everyday life.
We will introduce the various people, things and things that Shinshu is proud of along with Shinshu's lifestyle. Stay tuned.
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Why Shinshu miso (web limited article)
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The roots of "soba culture" are in Shinshu! ? Shinshu Soba History Exploration
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Shinshu winter essentials Kotatsu, Japanese tea, Nozawana pickles!
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To Wasabi no Sato Azumino where the scene of early spring is expanding
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The ultimate appearance of soybeans was in Nagano Prefecture! ? Now, "frozen tofu" is hot!
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Shinshu traditional tea friend with history and culture
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Shinshu people love Powder Monk culture "Shinshu Oyaki" Kokin East and West
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Shinshu traditional preserved food that grows in the cold winter
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Miso, the fermentation culture of Shinshu, visiting a discerning creator ~
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Shinshu soba that is accepted, snuggled, evolved
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Ina's soul food "Romen"
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The fermented lactic acid bacterium fermented food "Sunuki", which is nurtured by the wisdom of the villagers and the climate at the foot of Mt. Ontake
