Nagano and Anzu

Anzu is characterized by a refreshing sweet and sour taste perfect for early summer. The Chikuma City Mori, Kurashina, and Sarashin District in Nagano Prefecture and the Higashijo district of Matsushiro -cho, Nagano City are known as one of the largest production areas of the country. This time, I will tell you about the charm of Azu, which is deeply involved in the culture and history of these regions, and how to enjoy it unique to the production area.

・ Vol.1 Anzu deeply related to the local history and culture
・ Vol.2 Enjoy the difference in taste and texture of each variety
・ Vol.3 I want to convey the taste widely by developing and branding processed products