安曇野のむヨーグルト

Azumino Winery (Azumino City)

Smooth and rich in the mouth!

Made from raw milk from healthy cows grown in Azumino, which overlooks the Northern Alps, it is made slowly at 38°C for about 6 hours after pasteurization.TimesThis is a rich, rich, drinkable yogurt that has been fermented with flavor.