The 10th anniversary with you Ginza NAGANO Special feature "This is a buzz"

A new sensation fruit born in Nagano Prefecture, which has a good taste of peach and the crispy texture of nectarin. The popularity has become popular due to its deliciousness, and it is now a summer classic.

As a brand dried persimmon that looks beautiful, both name and sales have risen dramatically. Milpheuille, which sandwiches cheese and butter, has a surprising taste.

"I didn't know that I could eat it raw!" With such a voice, fans who are captivated repeatedly appear. It is directly from the production area that can be obtained in a fresh season in a short season. Ginza NAGANO That's why.

Introduced in the media as a fermented pickle that does not use salt and exploded! Sometimes it was sold with a quantity limit for too popular.

Nagano Prefecture is a powder -shaped "powder -shaped", which is a frozen tofu that boasts more than 90 % of the share, has become a hot topic as a health ingredient.

Ginza NAGANO "Shinshu Mountain Day T -shirt" that the staff also loves

An original T -shirt with 70 famous peaks sitting in Nagano Prefecture on a backprint.
There are rumors that it is becoming a new standard wear for Shinshu mountain climbing. Recommended not only for hikers but also for town use.

Sales started with the cooperation of the bakery in 2015. The retro cute package and the gentle flavors loved by all generations have become very popular, and various media interviews are flooded as local bread in Nagano Prefecture! You can also enjoy various types on a daily basis Ginza NAGANO Unique.
Milk fondue, which arranged the cream of milk bread and made into a spread, is also very popular.

In conjunction with the 2015 and 2022 Zenkoji Opening Book held in the last 10 years Ginza NAGANO The "mini -pillar" made of cedar separate materials used for the real -going pillars is also visible at the store.

A surprise event where "grape field" appears in the event space. Hundreds of people were packed in high -quality grape hunting experiences such as Shine Muscat, Nagano Purple, Queen Rouge®.

One week to enjoy soba from all over Shinshu on a daily basis. Tsuwamono, which is attended every day for customers.

While eating "breakfast" in Nagano Prefecture, one of the top class in the country, I learned the wisdom, touching, experiencing the various cultures of Shinshu. Before going to work in the morning is delicious and happy.

A drink comparison event with craft beer in Nagano Prefecture, which is irresistible for beer lovers. Some brands that are hard to taste in Tokyo, such as local breweries beer, have appeared.

Experience curling at the Karuizawa Ice Park, where the World Tournament is also held. Even if you have no experience, you can enjoy a mini game at the end with a 60 -minute lesson.

A Jomon Life Experience Event is held at the Kakono Jomon Archeological Museum, which includes "Jomon Venus" and "Masked Goddess" as a special summer vacation special project. Parents and children enjoyed costumes, raising and cooking fish, and cooking and cooking fish.

Masakazu Kitazawa's Shinshu and Nagano prefectures to enjoy the season of Nagano prefecture
Takako Yokoyama, a local cuisine researcher, uses the seasonal ingredients unique to Shinshu to finish the longevity of one juice.