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Approaching the charm of local bread bread in Nagano
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"Ichida persimmon" (web limited article), which is nurtured by the people of Minami Shinshu and the culture
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[Special article] Rice making of Nagano that makes it better to overcome restrictions
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New historical Shinshu silk story spinning in Okaya
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The ultimate taste aged in the snow to the heavy snowfall area of silver
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Good food is extremely good from good seasonings! Shinshu soy sauce
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More and more umami overflow! Why Nagano's local chicken is delicious
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Mushroom production volume in Japan! I want to eat summer, delicious in the summer of Nagano prefecture
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Enjoy high -quality house time.
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New breathstated traditional crafts born in Nagano
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Production volume in Japan! Superfood's secret
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New soba season has arrived! Shinshu soba, which is proud of it, without eating
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