Store information
Bar
Immigration / employment consultation
Tourism information
To the businesses
access
inquiry
Enjoy the unprecedented taste! Departing Shinshu, the focusing new sense fruits
Shinshu has conditions suitable for fruit production, such as cold temperature difference between day and night, low rainfall, and terrain with an altitude difference.
New varieties such as Shinano Gold (apple), Nagano purple (grapes), Kawanakajima white peach (peach), and southern water have become new faces, but they have not been distributed nationwide. The fruit is starting to attract attention now.
This time, we introduce such a new sensation fruit from Shinshu.Ginza NAGANOPlease check the taste.
A new sensory fruit "Wasser" born from peaches and nectarins
I want to spread the treasures born by the father more deliciously
Wasser is a new fruit that was born 22 years ago at a farmer in Suzaka City.
It is slightly smaller than the peach, has a tight texture, crispy texture, and has a good balance of sweetness and sourness and has plenty of fruit juice. There are few individual differences in the taste (expanded or missing), and it is also characterized by a long life.
The Nakamura family was born of such a wasser.
"In the past, we planted Yamane white peach and nectarin in the field. Then, peaches that do not become softer forever, and it tastes good when you try it. Tan it was Yutaka Nakamura's son, Toyohiko, who told me. Currently, it is about 2.2 ha and focuses on wasser production.
Another thing that Toyohiko inherited from my father. It is a new variety development corner that grows and grains a seedling (seedlings germinated from seeds).
Once you find a seedle, you will be transplanted to the development corner and researched by the normal work. "I want to create a new wasser following my father's Wasser," he shines.
Wasser producer Toyohiko Nakamura (Suzaka City)
Leave the local fruit and vegetable market and become a full -time farmer about 15 years ago. Inheriting the production of the wasser developed by his father, he harvests about 2 tons every morning during the busy season. Orders are ordered from all over the country from Hokkaido to Okinawa, and it is popular in Thai's wife's parents' home.
Miracle fruit that has evolved in Shinshu
A special pruning in the Saku area that you want to taste raw because it is in the season
Shinshu prunes with about 60 % of the nationwide share.
The image of processed, such as jams and dried fruits, may be strong, but in Shinshu, it is natural to taste raw.
The Saku area, which has a low precipitation for prunes, who are easy to crack and are not good at rain, have been used for cultivation, and their taste has been highly evaluated, and new varieties are being born one after another.
Currently, Kihachiro Tsuchiya has developed the most major "sampleoon" for raw food among the more than 20 varieties. "Around 1970, when we grind the conventional Western Smomo (prunes) in the plums of the Japanese Pemmo (plum), and raise them carefully, the big fruits have begun," he said. 。
At that time, even if it was hard to grow, it was not well known even if it was cultivated, but it was explosively hit in a women's magazine that the prune beauty and health were introduced explosively, and the number of producers increased. is.
In addition, Mr. Shimazaki has won the highest prefectural governor's award at the last year's fair, and has succeeded the fields designed by parents this year in earnest. "My father is a professional -tailored professional. Thanks to branches and pruning, which considers the whole sunlight, I always feel good.
He is over the age of 80 with his father's left trees with his active mother, and shows his willingness to keep making good things.
Prun Producer Noriaki Tsuchiya (Saku City)
The son of Sampling developer, Yoshihachiro Tsuchiya. After a 32 -year -old father, he succeeded to a pruning farmer.
Currently shipped about 10 tons.
Prun producer Toshihiko Shimazaki (Sakuho -cho)
A farmer who won the 2015 Saku Prune Competition Prefectural Governor Award (highest).
Culture about 10 kinds of prunes and apples.
Boil and bake to make a delicious transformation cooking apple "Bramley"
Chestnut town Obuseu's new specialties are cute blue apples born in the UK
As is known when Newton noticed universal gravitation, many British families have apple trees and are used as healthy foods.
Most of them are cooking apple apples for cooking apple. Above all, Bramley accounts for about 45%of the British apples.
Yutaka Arai, who was born in Obuse -cho and created the Japanese branch of RHS (British Royal Horticultural Association), moved to see if such Bramley could be introduced to Japan. Six people, including Koichi Hiramatsu, stood up to agree with this project in Obuse -cho, Obuse -cho.
"When I ate it raw for the first time, I thought it was too sour and I couldn't sell this, but when I cooked it, it was surprisingly delicious.
Recently, it has been a hot topic due to collaboration with major fruit stores in Tokyo and interviews with TV. It may not be so far away to be a new specialty of Obuse -cho alongside the chestnuts.
Bramley producer Koichi Hiramatsu (Obuse -cho)
One of the challenges of Bramley Production in Obuse -cho, 22 years ago. At first, the number of producers who were six was currently increased to 34, shipped about 3 tons throughout the city. We also work on various apples and Obu chestnuts.
